Paul is a big chocolate fan, being half Swiss. His favorites are dark truffles from Switzerland. Suze lived for over 10 years in France, learning recipes such as chocolate mousse and fondant au chocolate. Her favorite dish is chocolate and raspberry ganache.

Thanks to our luxury website, we’ve travelled to many countries, meeting chefs and restaurant owners and sampling some great local dishes. This inspired us to create Chocolate Cherry Kisses, in order to share these delicious recipes with you!