Are you a true Francophile and coffee drinker? If so, then you’ll be interested in learning about the different French coffee types that are available to enjoy.
In this article, we dive deep into understanding each kind of coffee, its distinct flavor profiles, and how these coffees can bring out your inner connoisseur. So grab a cup of joe and let’s explore one of France’s most beloved traditions!
French Coffee Culture
French coffee culture is a fascinating and intricate part of daily life in France. With a rich history that dates back to the 17th century, coffee has become a beloved beverage that is enjoyed throughout the country.
French coffee is typically served in small cups known as demitasses. Generally enjoyed without milk, a café noir (a cup of black coffee), it has rich, dark and robust flavors. It is often accompanied by a croissant or other baked goods for a perfect breakfast pairing.
French people also enjoy their coffee break as a social ritual, typically enjoying a cup or two in the morning with friends, colleagues or family. Interestingly, French press coffee (also known as filter coffee) is not usually available in French cafés, though most French households do have a filter coffee machine.
Drinking coffee in France is a great way to experience the local culture. There are abundant cafes and artisanal coffee houses scattered throughout France, where you can people watch while sipping a hot beverage.
How to Order Coffee in France
Ordering coffee might seem like a simple task, but there are a few things to keep in mind to ensure you get the perfect cup of java. First off, don’t expect to find drip coffee or giant cups like you might in America.
In a traditional French coffee shop, you can choose to drink coffee standing up at the counter (“au comptoir”) or at a table, with waiter service, with different prices applying. The cost for the latter can sometimes be double.
When ordering coffee in France, ask for “un café s’il vous plaît” for a traditional espresso cup or “un café crème” for a cappuccino-like drink. If you’re looking for something sweet, try a “café au lait” or “café noisette.” And don’t be afraid to ask the waiter for his or her recommendation – they’re the experts, after all!
Above all, don’t snap your fingers at French waiters, instead, say “excusez-moi” – or you might get a frosty reaction! Here’s the full list of French coffee names to use.
1. Espresso
The most popular French coffee, espresso is brewed by forcing pressurized hot water through finely ground coffee beans. This results in a concentrated shot of rich, bold flavor.
Espresso coffee is often enjoyed on its own or used as a base for other coffee drinks, like lattes or cappuccinos. So, if you’re in the market for a quick and potent pick-me-up, opt for a delicious and invigorating espresso!
2. Café au Lait
If you’re a coffee lover, you may have heard of café au lait, a popular French-style coffee drink. So, what exactly is it? Café au lait is essentially coffee with milk.
Traditionally, café au lait is made by combining equal parts of brewed coffee and steamed milk, creating a smooth and silky texture that’s perfect for sipping. Some café au lait variations include adding flavors like vanilla or cinnamon, or using different types of milk like almond or soy.
This milky coffee delivers a rich and indulgent tasting experience that’s perfect for any occasion.
3. Café Noisette
If you’re a coffee lover, you might have heard of the café noisette. But what exactly is this French coffee drink?
A café noisette is a French coffee beverage that translates to “hazelnut coffee” in English. However, don’t be fooled by the name – there are no hazelnuts involved in this coffee preparation.
Instead, it’s a shot of espresso mixed with a small amount of steamed milk that takes its name from its hazelnut color. The milk helps mellow out the espresso’s bitterness, resulting in a smooth, creamy coffee with a hint of sweetness.
The café noisette is a popular choice among many coffee drinkers and enthusiasts who are looking for a quick pick-me-up without the intensity of a full espresso shot. So the next time you visit a café and want to try something new, order a café noisette for a unique and delicious coffee experience.
4. Café Crème
A café crème, also known as a café au lait, is a popular coffee drink that originated in France. It consists of an espresso topped with steamed milk, creating a creamy and indulgent beverage.
The name “café crème” comes from the light brown color of the drink, which resembles the color of cream. Somewhat confusingly, it does not contain cream but full fat milk. This classic coffee drink is perfect for those who enjoy a milder coffee flavor and a touch of sweetness from the milk.
While it may seem simple, a perfectly crafted café crème takes skillful coffee brewing and precise milk steaming to achieve the perfect balance of flavors. Give it a try and experience the rich and smooth taste of a café crème for yourself.
5. Café Serré
If you’re a coffee lover, then you’ve probably heard of or even tried a café serré. It’s a French word that translates to “tight coffee,” meaning a shot of espresso with a smaller volume of water, resulting in a condensed and intense flavor.
The concept originated in Italy, where it’s known as a “ristretto.” However, the French have adopted it as part of their coffee culture, and many cafés in France serve café serré as a popular option on their menus.
It’s a delightful way to enjoy a quick hit of strong and flavorful coffee, perfect for those who are looking for a bold and robust caffeine fix.
6. Café Americano
Also known as a café allongé, this beverage is an espresso with added water. It’s not to be confused with a café américain, or filtered coffee.
The latter is not a popular drink in French coffee shops, and is generally only to be found in international coffee chains such as Starbucks. So if you don’t want to look like a tourist, avoid asking for an American coffee and opt for an Americano instead.
7. Café Décafféiné
A café déca is a type of coffee that is perfect for those who want to enjoy the taste of coffee but without the buzz of caffeine. Decaffeinated coffee has been through a process that removes most of the caffeine from the bean, leaving behind the delicious flavors and aromas.
It is an excellent choice for people who have sensitivities to caffeine or prefer to avoid it altogether. This type of coffee can vary in taste, from being bold and nutty to light and fruity, depending on the region from where the beans are sourced.
Whether you enjoy a cup of coffee in the morning or as an afternoon pick-me-up, a café déca is sure to satisfy your coffee cravings without the jitters.
8. Café Viennois
If you’ve spent some time in European cafés, you may have come across the beverage known as the café viennois. This elegant and sophisticated drink originated in Austria, specifically in Vienna, and has gained popularity in France.
The café viennois includes a shot of espresso or strong coffee, topped with whipped cream and sometimes chocolate or cinnamon. The result is a decadent and creamy drink that is perfect for indulging in on a lazy afternoon or as a special treat with loved ones.
Overall, the café viennois is a true testament to the artistry and creativity of European café culture.
9. Café Gourmand
A café gourmand is a French dessert tradition that combines a small coffee with a selection of bite-sized treats. It’s the perfect mid-afternoon pick-me-up or after-dinner indulgence.
The dessert typically includes three or four small desserts, such as macarons, mini crème brûlées, and small tarts nestled around a steaming cup of espresso. The idea behind the café gourmand is to offer a variety of flavors and textures in one sitting, allowing you to satisfy your sweet tooth without over-indulging.
This delightful tradition has been embraced by cafes worldwide, and it’s not difficult to see why. Try one of these coffee variations for yourself and indulge in a little slice of French culinary heaven.
In Conclusion: The Different French Coffee Types
From French press to café au lait, there is no doubt that France has a rich history of coffee culture and a long list of coffee drinks. As the originators of many classic and delicious coffees, developing a taste for them is encouraged for any coffee lover.
So, now you have a better understanding on the different types of French coffees. All these coffee types have very distinctive characteristics and flavor notes.
Remember that the brewing technique in French cafes is with espresso-based coffee rather than filter coffee. When you’re drinking coffee at home, it’s important to purchase quality coffee beans as it will result in a product that’s superior in every way.
If this piqued your interest in specialty French coffees, be sure to check out our other foodie articles for more culinary delights from around the coffee world too!
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